Easy Cheesy Pepperoni Pinwheels
Easy Cheesy Pepperoni Pinwheels - this easy appetizer recipe tastes like mini pizza rolls! EVERYONE loves these and they're always the first to disappear at every party.
Servings: 40 pinwheels
Ingredients
- 1 puff pastry sheet from a box of two, thawed according to package directions
- 1 tablespoon dijon or spicy mustard
- 42 (approx) pepperoni slices half of a 6 ounce package
- 1/2 cup grated parmesan or asiago cheese
- 1 teaspoon Italian seasoning
Instructions
- Unwrap thawed puff pastry sheet and slice in half.
- On each half: spread about 1/2 tablespoon of mustard into a thin layer, then layer about 3 rows of pepperoni (about 21 pieces; it’s okay if they overlap). Sprinkle with 1/4 cup cheese and 1/2 teaspoon of Italian seasoning. Roll up tightly from the long side. Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days).
- Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2” slices. Lay flat on baking sheets.
- Bake for 6-8 minutes or until puffy and golden brown. Serve hot.
Video
Nutrition
Serving: 1serving | Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 7mg | Vitamin A: 10IU | Calcium: 16mg | Iron: 0.2mg
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