Easy Candy Bark Recipe

4.75 from 4 votes

Just a few ingredients and 15 minutes makes the BEST candy bark ever!

Prep Time3

Cook Time5

Chill Time7

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 208kcal

Cost: $5

Place chocolate melts in a microwave safe bowl. Melt in 30 second increments on 50% power, stirring between each, until melted and smooth.
Spread melted chocolate onto a small cookie sheet that’s been lined with wax paper. Don't spread it too thin; you'll want to make an approximately 7x5-inch rectangle.
Cut mini candy bars in half and sprinkle them, along with any M&Ms or other candy of choice over the melted chocolate layer. Press lightly to adhere.
Melt the white chocolate at 50% power in increments of 30 seconds, stirring between each, until smooth. Place in a small sandwich bag and cut off one tip. Drizzle over the top of the bark. Chill to set, break into pieces.

You can also use chocolate chips and white chocolate chips for this, but it will melt in your hand faster than wafers will.
I recommend using Ghiradelli chocolate melts (sold in the baking section next to the baking chocolate). These come in bags in milk, semi-sweet, and white flavors. Alternately you can use almond bark or Candiquik.
If you're using chocolate chips and have trouble with them melting, add about 1 teaspoon vegetable oil or shortening while melting (1/4 teaspoon for the white chocolate).