Easy Breakfast Burritos Recipe
Easy Mexican Breakfast Burritos! These semi-homemade breakfast burritos start with a Jimmy Dean Breakfast Bowl and have added vegetables and Mexican flavors. These are the PERFECT breakfast anytime, but especially for busy school mornings.
Servings: 4 -6
Cost: $8
Ingredients
- 1 tablespoon olive oil
- ½ red pepper diced
- ½ green pepper diced
- ½ medium yellow onion diced
- 2 Jimmy Dean Breakfast Bowls Meat Lovers, Sausage or Bacon flavor
- 4-6 soft taco sized tortillas
- Salsa to taste
- Cilantro to taste
Instructions
- Cook peppers and onion in olive oil until soft, 5-8 minutes. Remove from heat. (This can be done up to 2 days in advance. Store them in the refrigerator and reheat as needed.)
- While the peppers cook, heat both Jimmy Dean Breakfast Bowls according to package directions.
- Assemble burritos: Top each tortilla with half of a breakfast bowl, then add 1/4 of the pepper mixture, and salsa and cilantro to taste. Fold in both ends of the tortilla and roll into a burrito.
- Eat immediately while warm, or refrigerate for up to 24 hours, reheating before eating.
Notes
- We love making these semi-homemade breakfast burritos - if you can't find the bowls you can use any brand.
Nutrition
Serving: 1burrito | Calories: 167kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 254mg | Potassium: 145mg | Fiber: 2g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 32mg | Calcium: 62mg | Iron: 2mg
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