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Easy Mexican Breakfast Burritos
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5 from 1 vote

Easy Breakfast Burritos Recipe

Easy Mexican Breakfast Burritos! These semi-homemade breakfast burritos start with a Jimmy Dean Breakfast Bowl and have added vegetables and Mexican flavors. These are the PERFECT breakfast anytime, but especially for busy school mornings.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 -6
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 tablespoon olive oil
  • ½ red pepper diced
  • ½ green pepper diced
  • ½ medium yellow onion diced
  • 2 Jimmy Dean Breakfast Bowls Meat Lovers, Sausage or Bacon flavor
  • 4-6 soft taco sized tortillas
  • Salsa to taste
  • Cilantro to taste

Instructions

  • Cook peppers and onion in olive oil until soft, 5-8 minutes. Remove from heat. (This can be done up to 2 days in advance. Store them in the refrigerator and reheat as needed.)
  • While the peppers cook, heat both Jimmy Dean Breakfast Bowls according to package directions.
  • Assemble burritos: Top each tortilla with half of a breakfast bowl, then add 1/4 of the pepper mixture, and salsa and cilantro to taste. Fold in both ends of the tortilla and roll into a burrito.
  • Eat immediately while warm, or refrigerate for up to 24 hours, reheating before eating.

Notes

  • We love making these semi-homemade breakfast burritos - if you can't find the bowls you can use any brand.

Nutrition

Serving: 1burrito | Calories: 167kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 254mg | Potassium: 145mg | Fiber: 2g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 32mg | Calcium: 62mg | Iron: 2mg

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