Go Back
–+ servings
bunny shaped out of frosting and surrounded by jelly beans, marshmallows and oreos.
Print Recipe
5 from 1 vote

Easter Buttercream Board

The best Easter dip made from buttercream. So many amazing side treats can be dipped in the buttercream so everyone will love.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Dorothy Kern
Cost: $5

Ingredients

Instructions

  • Cut parchment paper to fit your serving plate. Using a pencil, draw the outline of the bunny face
  • on the parchment. Lightly add some frosting to each corner and turn it (drawing side down)
  • onto the serving plate.
  • Frost the parchment paper design (either by hand or use a piping bag) to fill in the bunny face.
  • Give the bunny 2 black eyes and a pink nose (from decorator icing or jelly beans) and whiskers
  • and a mouth.
  • Surround the frosting face with assorted dippers.

Notes

• Serve within 2 hours or the frosting will harden
• Use any sort of dippers you like: candy eggs, jelly beans, chocolate bunnies, Peeps, or
even Easter cookies like carrot cake cookies or coconut cookies, cut out cookies or
bunny butt cookies.

Nutrition

Serving: 1serving | Calories: 0.3kcal | Carbohydrates: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 0.2mg | Potassium: 0.03mg | Sugar: 0.1g | Calcium: 0.003mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code