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–+ servings
A chocolate mug cake topped with chocolate chips in a white mug on a gray stone surface. A fork is placed nearby.
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4.24 from 39 votes

Double Chocolate Chip Mug Cookie Recipe

Learn how to make a cookie in a mug A chocolate cookie in a mug is the perfect easy dessert for one - a simple gooey and fudgy cookie you will LOVE!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Author: Dorothy Kern
Cost: $3

Ingredients

  • 1 tablespoon (14g) unsalted butter (or butter spread)
  • 1 tablespoon (13g) brown sugar
  • 1 teaspoon (4g) granulated sugar
  • 3 drops pure vanilla extract
  • ⅛ teaspoon baking powder
  • 1 egg yolk OR 1 tablespoon milk OR 1 tablespoon egg beaters
  • 2 teaspoons (2g) cocoa powder
  • 1 tablespoon (8g) all-purpose flour
  • 1 tablespoon (11g) mini chocolate chips

Instructions

  • Place butter in an 8-ounce coffee mug (or bigger, but it doesn’t grow much). Melt butter in the microwave, about 20 seconds. Stir in sugars, vanilla, and baking powder. Stir in egg yolk, cocoa, and flour. Stir in chocolate chips.
  • Heat in the microwave for 40 seconds. You may need to cook it up to 60 seconds depending on your microwave or doneness preference. Let cool slightly before eating.

Notes

  • Feel free to add 1 tablespoon peanut butter on top after cooking.
  • All microwaves cook differently so yours might take less or more time.

Nutrition

Serving: 1serving | Calories: 421kcal | Carbohydrates: 37g | Protein: 9g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 197mg | Potassium: 232mg | Fiber: 2g | Sugar: 27g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg

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