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4.56 from 9 votes

DIY Pumpkin Pie Spice Recipe

Have you ever wondered how to make your own pumpkin pie spice? This easy DIY recipe is perfect for making a homemade pumpkin spice mix. Next time a recipe calls for pumpkin spice you can make your own using this recipe!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 106kcal
Author: Dorothy Kern
Cost: $10

Ingredients

FOR ONE TEASPOON PUMPKIN PIE SPICE:

  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice

FOR A LARGE BATCH OF PUMPKIN PIE SPICE:

  • 1 cup ground cinnamon
  • ½ cup ground ginger
  • ¼ cup ground nutmeg
  • ¼ cup ground allspice

Instructions

  • If you're making a small batch for one recipe, just add all ingredients to whatever you're making.
  • To make enough to save and store, mix large batch ingredients in a jar. Stir to combine, seal and store in a cool, dry place for up to 4 months.

Video

Notes

  • Spices last awhile when kept in an airtight container in a cool, dry place.
  • Add a bit of mace or cardamom if you wish.

Nutrition

Serving: 1teaspoon | Calories: 106kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Sodium: 23mg | Potassium: 359mg | Fiber: 9g | Vitamin A: 150IU | Vitamin C: 10.8mg | Calcium: 217mg | Iron: 3.3mg