Disney Mickey Mouse Rice Krispie Treats Recipe
These Rice Krispie Treats are the best homemade treats you will make! They are Mickey Mouse themed and have a delicious chocolate and M&M topping!
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 14 servings
Cost: $8
- 9 cups (237g) Rice Krispies Cereal
- 20 ounces (566g) mini marshmallows, divided
- 8 tablespoons (113g) unsalted butter
- 1 teaspoon (15ml) vanilla extract
- 8 ounces chocolate candy melts
- 1 16.9 ounce (family size) bag Mini M&Ms
Line two 9-inch pans with foil or parchment and spray with nonstick cooking spray.
Measure out cereal and place in a large bowl.
Melt the butter over medium heat in a large saucepan. Then add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
Add cereal and stir to coat with the marshmallow mixture. Pour into prepared pans. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
Let set until firm. Remove from pan using foil and remove foil from the bottoms. Use a mickey mouse shaped cookie cutter to cut shapes.
Melt chocolate according to package directions (I like using a paper bowl and melting on 50% power in 30 second increments, stirring after each). Dip each treat in the chocolate and then cover with mini M&Ms, press to adhere. Place on a wax paper lined cookie sheet. Let harden.
Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.
- Use any flavor Rice Krispies cereal.
- You can use any size marshmallows, just make sure you’re only using 15
ounces in the actual mixture – you’ll want mini ones to mix in or you’ll have to
slice large ones to fold in at the end.
- Only use FRESH marshmallows and not-stale cereal for best results.
- You can use any color candy melts, chocolate chips, or white chocolate for different designs, but I recommend Ghirardelli candy melts.
- You may have some M&Ms left over. My recipe made 14 but it will depend on the size of your cookie cutter.
Serving: 1serving | Calories: 806kcal | Carbohydrates: 167g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 842mg | Potassium: 195mg | Fiber: 1g | Sugar: 43g | Vitamin A: 10328IU | Vitamin C: 96mg | Calcium: 11mg | Iron: 46mg
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