Decorative Pie Crust Recipe
This is the perfect way to make a double crust pie - use cookie cutters to make a decorative lattice!
Servings: 1 pie
Cost: $8
Ingredients
Instructions
- Roll out one pie crust (or one half of pie crust recipe) and place in a 9-inch pie plate.
- Roll out your top pie crust to a 12-inch circle and chill until ready to top the pie.
- Fill your pie with your desired pie filling.
- Remove the rolled out top crust from the refrigerator.
- Use various cookie cutters in desired shapes to plan out your design: use mini letter/number cutters to spell a message or create a "lattice" using rows of cuts using fondant cutters. Discard cut pieces of pie dough.
- Place top crust on the pie and crimp edges as desired. Brush with egg wash and bake according to pie recipe directions.
Video
Notes
- Baking time will be dependent on the recipe you're making. Always follow the filling recipe of the recipe. This is just a method for creating a decorated pie crust.
Nutrition
Serving: 1pie | Calories: 9kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 8mg | Potassium: 2mg | Fiber: 0.1g | Vitamin A: 0.02IU | Calcium: 0.4mg | Iron: 0.1mg
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