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–+ servings
fingers holding chip with dip
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5 from 3 votes

Crockpot Chili Cheese Dip recipe

Make crockpot chili dip with cream cheese and just 2 ingredients! This recipe is an easy appetizer for game day. You can use any kind of chili!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 78kcal
Author: Dorothy Kern
Cost: 5

Ingredients

  • 15 ounce can chili without beans
  • 8 ounces (226g) cream cheese
  • Tortilla chips for serving

Instructions

  • Place the chili in the bottom of a small crockpot (2 quart size). Add the cream cheese on top. Cover and cook on low for 2-3 hours, or until the mixture is hot. Stir it after an hour to check, so that the mixture doesn’t burn.
  • Serve hot with chips.

Notes

  • You can cook this on high or low but low is best so it avoids burning.
  • Be sure to stir it after each hour so the cheese mixes with the chili.
  • Top with shredded cheddar cheese for a cheesier dip.
  • Store leftover dip in the refrigerator.

Nutrition

Serving: 1serving | Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 79mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg