Crockpot Chicken Marinara
This EASY Crockpot Chicken Marinara is a great weeknight meal! Chicken breasts cooked in organic pasta sauce served with penne - even the picky eaters likes this pasta recipe.
Servings: 6 servings
Calories: 421kcal
Cost: $9
Ingredients
- 1 jar (24 ounces) Pasta Sauce
- ¼ teaspoon Red Pepper Flakes
- 1 teaspoon Great Value Organic Italian Seasoning
- ¼ teaspoon Garlic Salt
- 1 pound boneless skinless chicken breasts (thawed)
- 1 package (17.6 ounces) pasta (cooked)
- Parmesan cheese and basil, for garnish
Instructions
- Line your crockpot with a slow cooker liner or spray with nonstick cooking spray. Place pasta sauce in the bottom of a crockpot. Add red pepper flakes, Italian seasoning, and garlic salt and stir.
- Place the chicken breasts on top the sauce. Turn a few times to coat. Cover and cook on HIGH 2 1/2-4 hours, or until chicken is cooked through (internal temperature reaches 165°F).
- Cook pasta according to package directions. Drain.
- When chicken is cooked, slice or shred using two forks. Return to crockpot with sauce until pasta is ready.
- Serve pasta with chicken marinara and a sprinkle of parmesan cheese.
- Store in an airtight container in the refrigerator for up to 3 days.
Video
Nutrition
Serving: 1serving | Calories: 421kcal | Carbohydrates: 68g | Protein: 28g | Fat: 3g | Cholesterol: 48mg | Sodium: 686mg | Potassium: 840mg | Fiber: 4g | Sugar: 7g | Vitamin A: 515IU | Vitamin C: 8.8mg | Calcium: 36mg | Iron: 2.5mg