Crockpot Applesauce Recipe
Crockpot Applesauce is an easy homemade applesauce recipe with cinnamon. The kids LOVE this recipe and it's fun to make right in the slow cooker.
Servings: 10 servings
Cost: $8
Ingredients
For the crock pot applesauce:
- 8 apples Fuji, Gala or your favorite
- ½ cup (118ml) water
- 1 teaspoon cinnamon
- 1 tablespoon (13g) sugar
Instructions
- Peel, core and slice the apples. Note: you CAN leave the peels on if you want.
- Place apples in a crock pot. Mix water, cinnamon, and sugar in a measuring cup and pour over apples. Cook on LOW for 6-8 hours, until the apples are translucent. Mash with a potato masher or place in a blender or food processor to blend with no lumps.
- Applesauce can be stored in a tupperware in the refrigerator for several days, or frozen for future use.
Video
Notes
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- Depending on how chunky you want your applesauce, you can either mash the soft apples with a potato masher for chunky applesauce or use a blender or hand blender for smooth!
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- Homemade cinnamon applesauce is good because you get to control the sugar. You’ll notice this recipe only has 1 tablespoon of sugar! I don’t add a ton because the apples are so sweet. However, you can add more sugar if you want or you can make crockpot applesauce with brown sugar, Swerve, Stevia, or even honey.
- Add 1 teaspoon vanilla extract for more flavor.
Nutrition
Serving: 1serving | Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 156mg | Fiber: 4g | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 6.7mg | Calcium: 11mg | Iron: 0.2mg
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