Cranberry Sauce Recipe
Homemade Cranberry Sauce is so easy to make and it tastes so much better than store bought. This cranberry sauce recipe has notes of orange and is delicious.
Servings: 12 servings
Cost: $10
Ingredients
- 1 cup (200g) granulated sugar
- 1 teaspoon orange zest
- ½ cup water
- ½ cup fresh orange juice
- 1 (12-ounce) bag cranberries
- ¼ teaspoon ground cinnamon
Instructions
- Add sugar, orange zest, water, and orange juice to a medium saucepan. Stir to combine and then cook over medium heat until it comes to a boil.
- Once boiling, add cranberries and cook, stirring often, until they pop and thicken, approximately 8-12 minutes. For a thinner sauce, cook less time. For a thicker sauce, cook the full time.
- Place in a bowl and let come to room temperature, then cover and chill until ready to use. It will thicken more as it cools.
Notes
- Store in an airtight container in the refrigerator for several days or freeze for up to a month.
Nutrition
Serving: 1serving | Calories: 970kcal | Carbohydrates: 250g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 10mg | Potassium: 260mg | Fiber: 1g | Sugar: 247g | Vitamin A: 258IU | Vitamin C: 65mg | Calcium: 28mg | Iron: 0.4mg
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