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Cranberry Orange Quick Bread - this easy quick bread recipe is perfect for the holidays using orange and cranberry! Plus it's lower in added sugar!
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5 from 3 votes

Cranberry Orange Quick Bread

Cranberry Orange Quick Bread - this easy quick bread recipe is perfect for the holidays using orange and cranberry! Plus it's lower in added sugar!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 10 -12 servings
Author: Dorothy Kern

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 tablespoons SPLENDA Naturals Sugar Blend
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon fresh orange juice
  • 1 teaspoon vanilla extract
  • Zest of half an orange
  • 1 cup dried cranberries

Instructions

  • Preheat oven to 350°F. Spray an 8×4″ loaf pan with nonstick cooking spray.
  • Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
  • Stir together oil, orange juice, eggs, milk, and vanilla. Stir in dry ingredients just until mixed. Fold in cranberries.
  • Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
  • Best served within 24 hours of making.

Nutrition

Serving: 1slice | Calories: 218kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 161mg | Fiber: 2g | Sugar: 17g

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