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Cranberry Cinnamon Roll Bake
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5 from 3 votes

Cranberry Cinnamon Roll Bake

This easy Cranberry Cinnamon Roll Bake recipe is perfect for any holiday breakfast. Cinnamon rolls are mixed with cranberries, coated with brown sugar, and drizzled with orange icing!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 -10 servings
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 can Grands! Cinnamon Rolls
  • 1 cup fresh cranberries
  • ½ cup (113g) unsalted butter melted
  • ⅓ cup (67g) packed brown sugar
  • 1 tablespoon orange juice optional

Instructions

  • Preheat oven to 350°F. Spay a 9-10” pie plate with nonstick cooking spray.
  • Open cinnamon rolls; reserve icing. Slice each roll into 6 pieces. They’ll fall apart; that’s okay.
  • Layer cinnamon rolls with cranberries in prepared dish.
  • Stir brown sugar and melted butter together until smooth. Pour evenly over the top of the cinnamon roll mixture.
  • Bake for 30-34 minutes or until golden brown and cooked through.
  • Stir orange juice into reserved icing and drizzle over the top. Serve warm. Store leftovers tightly covered for up to 3 days.

Nutrition

Serving: 1serving | Calories: 144kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 5mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 366IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.1mg

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