Cranberry Brie Bites Recipe
Brie bites made with puff pastry and cranberry has only 3 ingredients and will melt in your mouth!
Servings: 24 bites
Calories: 153kcal
Cost: $7
Ingredients
- 1 box frozen puff pastry thawed (2 pastry sheets)
- 1 wedge brie
- ½ cup cranberry sauce
Instructions
- Preheat oven to 400°F. Spray mini muffin pans with nonstick cooking spray.
- Unwrap thawed puff pastry. Working on one sheet at a time, unroll it and slice into 12 pieces.
- Place one piece of pastry in the bottom and up the sides of each mini muffin pan. Repeat with second puff pastry sheet, making 24 cups.
- If desired, scrape the white rind off your brie with a butter knife. Slice your brie into 24 small pieces and place one small piece in each puff pastry cup.
- Top with about ½ -1 teaspoon cranberry sauce.
- Bake until puffed and golden brown, 15-20 minutes. Serve warm or room temperature.
- Store leftovers in an airtight container in the refrigerator.
Video
Notes
- I love reheating these in the air fryer to crisp up the puff pastry.
- You can freeze them baked or unbaked for up to a month. Thaw before baking or re-heating.
Nutrition
Serving: 1serving | Calories: 153kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg