Cookies 'n Cream Peanut Butter Cookies
My favorite peanut butter cookie recipe filled with chocolate chips, white chocolate, and crushed Oreo pieces!
Servings: 30 -32 cookies
Calories: 159kcal
Cost: $8
Ingredients
- ½ cup (113g) unsalted butter softened
- ¾ cup (200g) peanut butter (don't use no-stir peanut butter)
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon (15ml) milk
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- 10-12 Oreos chopped (about 1 3/4 cups)
Instructions
- Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats.
- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, salt, and baking soda. Mix until combined. Slowly add flour and mix until dough comes together. Stir in both kinds of chocolate chips and chopped Oreos.
- Scoop 2 tablespoon sized balls of dough. Use a fork to make a small criss-cross pattern on the top.
- Bake for 8-10 minutes, until they just begin to brown. Cool completely and remove from cookie sheets.
- Store in an airtight container for up to 3 days. They can be frozen in sealable containers or ziploc bags between layers of paper towels for up to one month.
Video
Notes
- Add up to 1 cup of chocolate chips or a combination of chocolate and white chocolate chips!
Nutrition
Serving: 1cookie | Calories: 159kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 427mg | Fiber: 1g | Sugar: 14g