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stacked cookies on a white plate with chocolate chips baked in.
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4.91 from 11 votes

Classic Nestle Toll House Chocolate Chip Cookies Recipe

This is the classic Toll House Cookie recipe! Make old fashioned chocolate chip cookies with walnuts. These are an easy and fast cookie recipe.
Prep Time15 minutes
Cook Time9 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 99kcal
Author: Dorothy Kern
Cost: 20

Ingredients

  • 2 ¼ cups (279g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (227g) butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (340g) chocolate chips see note
  • 1 cup chopped nuts optional - see note

Instructions

  • Preheat oven to 375° F. Line cookie sheets with parchment paper or silicone baking mats.
  • Combine flour, baking soda and salt in small bowl and set aside.
    process shot of toll house cookies being made.
  • Cream butter, granulated sugar, band rown sugar in large mixing bowl until creamy.
    process shot of toll house cookies being made.
  • Add vanilla and eggs and mix. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using.
    clear bowl of chocolate chip cookie dough.
  • Drop 1-tablespoon cookie dough balls (or 2-tablespoon balls) onto cookie sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Store in an airtight container for up to 3 days or freeze for up to 2 months.

Video

Notes

  • If omitting the nuts, add an extra 1 cup chocolate chips (for a total of 3 cups) or 2 tablespoons of additional all-purpose flour.
  • Bake in a 9x13-inch pan for 25-30 minutes (they'll be dark golden on top) for Toll House Bar Cookies.

Nutrition

Serving: 1serving | Calories: 99kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 109mg | Potassium: 25mg | Fiber: 1g | Sugar: 7g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg