Churro Cheesecake Dip
Churro Cheesecake Dip - an easy way to make no-bake cheesecake dip full of cinnamon sugar churro flavor! This is perfect for parties or an easy dessert; we loved it!
Servings: 6 servings
Calories: 201kcal
Cost: 5
Ingredients
- 4 ounces (113g) cream cheese softened
- ¼ cup + 1 tablespoon (50g + 13g) granulated sugar divided
- ¼ cup International Delight French Vanilla Creamer
- ¾ cup heavy whipping cream
- 1 teaspoon ground cinnamon divided
Instructions
- Place cream cheese and 1/4 cup sugar in a large bowl. Mix with a hand mixer until smooth. Mix in the creamer and 1/2 teaspoon cinnamon, then add the heavy whipping cream. Turn the mixer up to high and beat until whipped cream forms.
- Transfer to serving dish. Stir remaining cinnamon and sugar in a small bowl and sprinkle over the top of the dip. Serve with fruit or cinnamon graham crackers.
Notes
- If you want to change it up, you can simply use a different flavor of coffee creamer! Hazelnut, mocha, Irish cream, the list goes on and on! Personally, I recommend cinnamon or cinnamon bun flavors. This preserves that churro flavor – in fact it may even take it up a notch!
- I recommend serving this dip with a nice spread of graham crackers, berries, cookies, and anything else you might want to scoop with!
Nutrition
Serving: 1serving | Calories: 201kcal | Carbohydrates: 8g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 82mg | Sugar: 7g