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A festive charcuterie board arranged in the shape of a Christmas tree, featuring a brie with a star-shaped jelly, cheese slices, salami, grape tomatoes, broccoli, grapes, and rosemary sprigs. Surrounded by star-shaped crackers.
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Christmas Charcuterie Recipe

Christmas Charcuterie is an easy cheese board shaped like a Christmas tree! Use your favorite cheeses and meats to create a gorgeous and delicious festive charcuterie board!
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Author: Dorothy Kern
Cost: $15

Ingredients

  • 1 small wheel Brie
  • ¼ cup raspberry or strawberry jam
  • Assorted Cheeses
  • Salami
  • Grape Tomatoes
  • Chopped Broccoli Florets
  • Nuts
  • Crackers
  • Rosemary

Instructions

  • Cut a star shape out of the wheel of brie.
  • Place a long row of rosemary on a rectangular cutting board or large platter.
  • Top with tomatoes and chopped broccoli.
  • Continue adding layers, getting smaller each row, of cheese slices, salami, nuts, and more vegetables.
  • Place the brie wheel at the top for the star and fill with jam.
  • Add crackers as the trunk of the tree and place additional rosemary sprigs around the tree as garnish.
  • Serve immediately.

Notes

  • If you have room in the fridge you can assemble the board up to 8 hours ahead, or cut everything and have it ready to go to assemble just before serving.
  • I don't recommend storing leftovers if the board has been out of the fridge more than an hour.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 60g | Protein: 47g | Fat: 63g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 226mg | Sodium: 1449mg | Potassium: 409mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1338IU | Vitamin C: 7mg | Calcium: 433mg | Iron: 2mg

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