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A stack of three chocolate brownies topped with colorful candy-coated chocolates and sprinkles sits on a white plate. More candies are scattered around the plate, with additional brownies visible in the background.
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Christmas Brownies Recipe

Easy Christmas Brownies are so easy and fun - the best brownie recipe with holiday m&ms and sprinkles!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 20 brownies
Author: Dorothy Kern
Cost: $10

Ingredients

  • 1 cup (2260 unsalted butter
  • 4 ounces (113g) unsweetened baking chocolate coarsely chopped
  • 2 cups (400g) granulated sugar
  • ¼ cup (20g) unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ⅓ cups (162g) all-purpose flour
  • ½ cup Christmas M&Ms
  • ¼ cup Christmas Sprinkles

Instructions

  • Preheat oven to 350°F. Line a 9×13″ pan with foil and spray with nonstick cooking spray.
  • Melt butter and baking chocolate in a large bowl. Heat it on high power for 1 minute then stir, heating in additional 30 second increments until melted and smooth.
  • Stir in sugar, eggs, vanilla, salt, and cocoa and stir until combined. Stir in flour.
  • Pour brownie batter into prepared baking pan. Sprinkle with sprinkles and M&Ms. Bake for 25-35 minutes until a toothpick along the edge comes out with just a few crumbs. This results in very fudgy gooey brownies. Cool before slicing into bars.

Notes

  • Store in an airtight container at room temperature or freeze for several months.

Nutrition

Serving: 1serving | Calories: 316kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 78mg | Potassium: 125mg | Fiber: 3g | Sugar: 29g | Vitamin A: 355IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 2mg

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