Chocolate S’mores Cheeseball

4.54 from 15 votes

Chocolate S’mores Cheeseball

This Chocolate S’mores Cheeseball is an easy sweet appetizer dip recipe that's filled with rich chocolate and marshmallow flavor. Use some graham crackers to dip and make s'mores!

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 201kcal

Author: Dorothy Kern

Cost: $8

Ingredients

8 ounces (226g) cream cheese room temperature
⅓ cup marshmallow fluff
4 ounces (57g) semi-sweet baking chocolate I used Scharffen Berger, divided
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup (57g) powdered sugar
½ cup semi-sweet baking chunks I used Scharffen Berger, coarsely chopped
½ cup mini marshmallows

Instructions

Beat cream cheese and marshmallow fluff until smooth. Melt 1 ounce of semi-sweet baking chocolate in a microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Beat into cream cheese mixture, then add vanilla, salt, and powdered sugar. Mix until smooth. Stir in chopped baking chunks and marshmallows.
Line a small bowl with plastic wrap (cereal bowl size). Transfer cheese ball mixture to the bowl and pack to compress, then wrap in plastic. This will form the “ball” shape. Chill at least 1-2 hours before continuing.
Finely chop the remaining 3 ounces of baking chocolate. Spread on a cutting board. Remove the cheese ball from the refrigerator. Remove plastic and place on chocolate pieces. Roll to press the chocolate all over the cheeseball, using your hands to form a ball shape.
Serve immediately with graham crackers, or wrap well and chill for up to 24 hours. (Best served after it’s sat at room temp for about 30 minutes.)

Notes

Omit the marshmallows and use chopped nuts.
Use any kind of good quality chocolate.
You can make this cheese ball up to 2 days ahead of time but allow it to come to room temperature for serving.

Nutrition