Go Back
–+ servings
oatmeal cookie in pie plate with ice cream and chocolate sauce an slice missing.
Print Recipe
5 from 1 vote

Chocolate Pecan Oatmeal Cookie Pie

An oatmeal cookie filled with chocolate and pecans and baked in a pie plate. Serve with salted caramel ice cream for an amazing flavor combo.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 401kcal
Author: Dorothy Kern
Cost: $5

Ingredients

  • ½ cup (113g) unsalted butter , softened
  • ½ cup (100g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (124g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 ½ cups (128g) Quick Oats
  • ½ cup (60g) chopped pecans
  • ½ cup (85g) chocolate chips
  • Ice cream and chocolate sauce for serving

Instructions

  • Preheat oven to 350°F. Spray a 9-inch pie plate with cooking spray.
  • Cream butter and sugars in the bowl of an electric mixer fitted with a paddle attachment. Beat in egg and vanilla. Mix in baking soda and salt. Slowly beat in flour. Mix in oats. Stir in chocolate chips and pecans.
  • Press cookie dough into prepared pan. Bake for about 20-24 minutes, until the top is golden and a toothpick comes out clean.
  • Cool at least 20 minutes before serving. Slice and serve with ice cream and chocolate sauce or just heap it all on the full pie and eat with a fork. Ice cream suggestion: something salted caramel goes wonderfully with the flavors of the cookie!

Notes

  • Store covered at room temperature.
  • Freeze tightly wrapped for up to a month.
  • Use any mix-ins you like, up to 1 cup.

Nutrition

Serving: 1serving | Calories: 401kcal | Carbohydrates: 50g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 156mg | Potassium: 160mg | Fiber: 3g | Sugar: 27g | Vitamin A: 392IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 2mg