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chocolate dip in a clear bowl surrounded by crackers.
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Chocolate Peanut Butter Dip Recipe

This chocolate peanut butter dip is so easy and good and it only has two ingredients!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 68kcal
Author: Dorothy Kern
Cost: $7

Ingredients

  • ½ cup Chocolate Peanut Butter Spread
  • ½ cup nonfat vanilla greek yogurt
  • Chopped mini peanut butter cups optional for garnish
  • Assorted dippers: cookies pretzels, fruit, and/or HONEY MAID Go Bites

Instructions

  • Stir together spread and yogurt. Be sure to use a yogurt you love. Different greek yogurts have different thicknesses and textures, so use one that is appealing to you. You can also use regular nonfat vanilla yogurt if you prefer.
  • Serve with assorted dippers. Store in refrigerator, best served room temperature.

Notes

  • There are a few brands that make chocolate peanut butter - look in the peanut butter aisle. If you can't find it you can use Nutella or any type of peanut butter spread.
  • Or use plain peanut butter and add 1 tablespoon cocoa powder or stir in 1/4 cup melted chocolate chips.

Nutrition

Serving: 1serving | Calories: 68kcal | Carbohydrates: 9g | Protein: 6g | Fat: 1g | Cholesterol: 0.5mg | Sodium: 118mg | Potassium: 195mg | Fiber: 1g | Sugar: 6g | Calcium: 12mg | Iron: 1mg