Chocolate M&M Cookies
Amazing chewy chocolate cookies with m&ms baked in!
Servings: 19 servings
Cost: $6
Ingredients
- 1 ¼ cups (155g) all-purpose flour
- 1/3 cup (27g) unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (160g) plain M&Ms
Instructions
- Preheat oven to 350°F. Line cookie sheets with silicone baking mats or parchment paper.
- Whisk salt, baking soda, cream of tartar, cocoa powder, and flour in a medium bowl. Set aside.
- Cream butter with both sugars in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg and vanilla extract, then mix dry ingredients into wet ingredients. Mix until cookie dough forms, being sure to scrape the sides of the bowl.
- Scoop 2-tablespoon size balls of cookie dough and place cookies 3-inches apart on prepared cookie sheets. Do not crowd the cookies as they do spread.
- Press about 10 M&Ms evenly on top of each cookie ball. Bake for 11-14 minutes or until they lose their glossy sheen. Cool completely before removing from cookie sheets.
- Store in an airtight container for up to 3 days.
Video
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 106mg | Fiber: 2g | Sugar: 17g | Vitamin A: 196IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 2mg
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