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stacked chocolate cookies with colorful m&ms baked in
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Chocolate M&M Cookies

Amazing chewy chocolate cookies with m&ms baked in!
Prep Time25 minutes
Cook Time13 minutes
Total Time38 minutes
Course: Dessert
Cuisine: American
Servings: 19 servings
Author: Dorothy Kern
Cost: $6

Ingredients

  • 1 ¼ cups (155g) all-purpose flour
  • 1/3 cup (27g) unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (100g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (160g) plain M&Ms

Instructions

  • Preheat oven to 350°F. Line cookie sheets with silicone baking mats or parchment paper.
  • Whisk salt, baking soda, cream of tartar, cocoa powder, and flour in a medium bowl. Set aside.
  • Cream butter with both sugars in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg and vanilla extract, then mix dry ingredients into wet ingredients. Mix until cookie dough forms, being sure to scrape the sides of the bowl.
  • Scoop 2-tablespoon size balls of cookie dough and place cookies 3-inches apart on prepared cookie sheets. Do not crowd the cookies as they do spread.
  • Press about 10 M&Ms evenly on top of each cookie ball. Bake for 11-14 minutes or until they lose their glossy sheen. Cool completely before removing from cookie sheets.
  • Store in an airtight container for up to 3 days.

Video

Nutrition

Serving: 1serving | Calories: 213kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 106mg | Fiber: 2g | Sugar: 17g | Vitamin A: 196IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 2mg

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