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slice of fudge pie white plate with fork.
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5 from 24 votes

Chocolate Fudge Pie Recipe

Chocolate Fudge Pie Recipe is perfect with ice cream! This easy chocolate pie recipe is so rich and fudgey like a melted brownie.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dorothy Kern
Cost: $5

Ingredients

  • 2 ounces (57g) unsweetened chocolate
  • ½ cup (113g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • pinch salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons (15g) all purpose flour
  • 1 9-inch pie crust (homemade or store bought)

Instructions

  • Preheat oven to350°F.
  • Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth, adding time as needed.
  • Stir in sugar, eggs, salt, vanilla, and flour.
  • Prepare pie crust and place in a 9-inch pie plate. Make sure the crust is cold! Pour filling into crust. Place pie on a cookie sheet and cover with a pie shield (or strips of foil). 
  • Bake for 30-40 minutes or until top is no longer glossy and starts to crack. Remove pie crust shield during last 10 minutes of baking.
  • Cool completely before slicing.

Notes

  • Use a regular 9-inch pie plate, not deep dish.
  • The minutes listed are a range because all ovens cook differently.
  • You know your fudge pie is done baking when the top is no longer glossy and starts to crack around the edges (it'll look like brownies on top).
  • We love serving this pie with ice cream and hot fudge or chocolate sauce.
  • How to store fudge pie: the pie can sit on the counter for up to 3 days. Refrigerated it'll last closer to 5 days. You can also freeze the pie for up to 3 months.

Nutrition

Serving: 1slice | Calories: 299kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 98mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Vitamin A: 340IU | Calcium: 18mg | Iron: 1.7mg

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