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–+ servings
Chocolate dip in a bowl surrounded by chocolate chip cookies and strawberries
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5 from 8 votes

Chocolate Dip Recipe

Chocolate Dip is so easy to make, plus it keeps in the refrigerator so you can warm it up when you want a quick chocolate fix!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Calories: 138kcal
Author: Dorothy Kern
Cost: $6

Ingredients

  • 4 ounces semi-sweet or bittersweet baking chocolate (113g)
  • ⅔ cup (158ml) heavy whipping cream

Instructions

  • Chop baking chocolate and place in a heat-safe bowl.
  • Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.
  • Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.

Video

Nutrition

Serving: 1serving | Calories: 138kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 9mg | Potassium: 136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg