Chocolate Croissant French Toast Recipe
Using croissants for french toast is so much better than bread. And it's baked so there's no standing over a hot stove flipping anything. Plus...it has chocolate!
Prep Time15 minutes mins
Cook Time40 minutes mins
Soaking Time1 hour hr
Total Time1 hour hr 55 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 304kcal
Cost: $7
- 6 medium-large croissants (9.5 ounces/270g)
- 3 large eggs
- 1 cup (237ml) milk
- ¼ cup (50g) granulated sugar
- 1 tablespoon vanilla extract
- ½ cup (85g) mini chocolate chips
Spray an 8x8” pan with cooking spray.
Rip or cut croissants into bite size pieces. Place your croissants in the pan in a single layer, squeezing them into fit so the entire pan is full.
Whisk eggs, milk, sugar, and vanilla in a large measuring cup or bowl. Pour over the croissants. Sprinkle chocolate chips over the top. Press gently to submerge all the croissants.
Let the mixture soak for 1 hour at room temperature or cover and refrigerate overnight. Occasionally press down to make sure all the croissants are submerged and absorb the custard mixture.
Preheat oven to 350°F. Remove pan from refrigerator, remove the plate, and cover with foil. Bake for 40-45 minutes until set.
Serve warm with maple syrup or a sprinkling of powdered sugar.
- Use any kind of milk (whole milk will be richer and more flavorful)
Serving: 1serving | Calories: 304kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 104mg | Sodium: 210mg | Potassium: 125mg | Fiber: 1g | Sugar: 20g | Vitamin A: 494IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 1mg