Chocolate Cream Pie Dip Recipe
This EASY Chocolate Cream Pie Dip has only 3 ingredients!
Servings: 6 servings
Calories: 89kcal
Cost: 5
Ingredients
- 1 (approx 3.4 ounce) box instant chocolate pudding mix
- 1 ½ cups nonfat milk
- ½ cup heavy whipping cream
Instructions
- Whisk milk and pudding mix in a large bowl. Let set for 5 minutes until soft-set.
- While pudding is sitting, add heavy whipping cream to a large bowl and beat until stiff peaks form.
- Fold whipped cream carefully into pudding. Chill 30 minutes before serving.
- Serve with dippers or as a chocolate mousse.
Notes
- Dipper ideas: fruit like strawberries or apples, pie crust dippers, pretzels or graham crackers, etc.
- You can swap about half to one full container Cool Whip for the heavy whipping cream.
- For a sugar free dip, use sugar free pudding mix and sugar free cool whip.
- Store dip in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 33mg | Potassium: 122mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 417IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 0.02mg