Chocolate Chip Zucchini Bars
Chocolate Chip Zucchini Bars - this easy one bowl zucchini bar recipe isn't quite a cookie or a cake but it's a delicious soft and sweet dessert full of zucchini and chocolate!
Servings: 36 bars
Calories: 131kcal
Cost: 6
Ingredients
- 2 cups (248g) all purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- ¾ cup (177ml) vegetable oil
- 3 large eggs
- 1 ½ cups (approzimately 152g) shredded zucchini 1 medium or 2 small
- 1 ½ cups (255g) chocolate chips (mini or regular size)
Instructions
- Preheat oven to 350°F. Grease a 10x15x1” jelly roll pan or spray with nonstick cooking spray. (You can also use a 9x13” pan, but they will be thicker and take longer to bake.)
- Whisk together flour, baking powder, salt, and cinnamon in a small bowl.
- Stir together sugar, oil, and eggs until smooth. Stir in dry ingredients. Fold in zucchini, then stir in chocolate chips. Spread in prepared pan.
- Bake for 28-35 minutes, or until a toothpick comes out clean. Cool before slicing into bars.
- Store in an airtight container for up to 2 days or freeze for up to one month.
Video
Notes
- To swap Splenda Baking Blend: use 3/4 cup in place of the granulated sugar.
Nutrition
Serving: 1serving | Calories: 131kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.4mg