Chocolate Chip Pumpkin Muffins Recipe
These easy Pumpkin Chocolate Chip Muffins are the perfect recipe for breakfast or brunch.
Servings: 12 muffins
Cost: $6
Ingredients
- 1 package pumpkin bread or muffin mix (see note)
- ⅔ cup (158ml) water
- ¼ cup (59ml) oil
- 2 large eggs
- ¾ cup (128g) chocolate chips
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin pan with liners.
- Place mix in bowl and add water, oil, and eggs. Stir until smooth, then stir in chocolate chips.
- Portion batter into prepared pan, about 3-4 tablespoons of batter per muffin liner (⅔ full).
- Bake for 15-20 minutes, or until a toothpick comes out clean. Cool slightly before eating.
Video
Notes
- You can use any brand pumpkin muffin or quick bread mix. Just make the base of the muffins following the recipe instructions on the box, then add the chocolate chips called for here and bake as directed.
- Store in an airtight container at room temperature for 3 days or freeze for up to 2 months.
Nutrition
Serving: 1muffin | Calories: 110kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 13mg | Potassium: 44mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 45IU | Calcium: 13mg | Iron: 0.1mg
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