Chocolate Chip Peanut Butter Pie Recipe
Learn how to make this Chocolate Chip Peanut Butter Pie, plus get tips for switching it up every time you make it. This is the best no bake pie recipe!
Servings: 10 servings
Calories: 598kcal
Cost: 15
Ingredients
- 1 recipe Chocolate Chip Cookie Crust (see other options in notes)
- 8 ounces (226g) cream cheese, softened
- ¾ cup (200g) creamy peanut butter
- ¾ cup (85g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (237ml) cold heavy whipping cream
- ½ cup (90g) mini chocolate chips
Instructions
- Prepare desired pie crust and chill while preparing filling.
- Mix cream cheese with peanut butter until smooth, then mix in powdered sugar and vanilla until creamy.
- In another bowl, beat heavy whipping cream on high speed until stiff peaks form.
- Add whipped cream to peanut butter mixture and fold carefully and slowly until mixture comes together. Don’t mix it too fast or the whipped cream will break, causing a wet and loose pie filling.
- Stir in chocolate chips. Spread filling in pie crust and chill at least 1 hour before slicing.
- Store covered in refrigerator for up to 4 days.
Notes
Crust Options:
• Use my graham cracker, shortbread, peanut butter cookie or Oreo crust recipe instead
• Buy a store-bought crust Substitutions:
• You can use chunky peanut butter but make sure either way to use a no-stir peanut butter
• Substitute one container (8 ounces) whipped topping for the fresh whipped cream. If you use Cool Whip you can freeze the pie.
• Feel free to use regular sized chocolate chips, or even substitute chopped candy or nuts.
• Use my graham cracker, shortbread, peanut butter cookie or Oreo crust recipe instead
• Buy a store-bought crust Substitutions:
• You can use chunky peanut butter but make sure either way to use a no-stir peanut butter
• Substitute one container (8 ounces) whipped topping for the fresh whipped cream. If you use Cool Whip you can freeze the pie.
• Feel free to use regular sized chocolate chips, or even substitute chopped candy or nuts.
Nutrition
Serving: 1serving | Calories: 598kcal | Carbohydrates: 56g | Protein: 8g | Fat: 39g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 299mg | Potassium: 244mg | Fiber: 3g | Sugar: 34g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg