Chocolate Chip Muffins Recipe
These are the fluffiest muffins that are perfect for any breakfast, snack, or dessert time. They have chocolate chips baked in to make every bite incredible!
Servings: 16 muffins
Calories: 310kcal
Cost: $7
Ingredients
- 2 large eggs
- ¾ cup (150g) granulated sugar
- ½ cup (118ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (220g) sour cream
- 2 cups (248g) all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F. Line muffin tins with paper baking cups.
- Stir eggs with sugar and oil, beat until creamy.
- Add vanilla, vinegar, baking soda, and salt.
- Mix in sour cream, then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips.
- Fill muffin cups 2/3 full of muffin batter.
- Bake for 15-20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Video
Notes
- You can use distilled or white vinegar or substitute lemon juice. This won’t
make your muffins taste lemony – acid is needed to activate the baking soda. - You can use Greek yogurt in place of sour cream.
- Regular chocolate chips may be substituted.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 162mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 147IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 2mg