Chocolate Chip Chess Pie Recipe
Chocolate Chip Chess Pie - a classic easy chess pie recipe filled with chocolate chips! This is the best holiday pie, everyone loves how EASY and good it is!
Servings: 10 servings
Cost: $8
Ingredients
- 1 9-inch pie crust , (homemade or store-bought)
- ¼ cup (57g) Challenge Butter , melted (salted or unsalted, see note)
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- Pinch salt see note
- 1 tablespoon (8g) all purpose flour
- 1 tablespoon (10g) cornmeal
- 1 teaspoon vanilla extract
- 1 tablespoon (15ml) vinegar
- ¼ cup (59ml) whole milk
- 1 cup (170g) chocolate chips see note
Instructions
- Preheat oven to 350°F.
- Place your crust in a 9” pie plate and crimp edges as desired. Chill until ready to fill.
- Whisk melted butter, sugar, and eggs until smooth. Add the salt, flour, cornmeal, vanilla, and vinegar, whisk until smooth, then whisk in milk. Stir in chocolate chips.
- Place the pie crust on a cookie sheet and fill with filling. Cover the edges of the crust with a pie shield or strips of foil to reduce browning. Bake for 38-48 minutes or until the top is golden and is mostly solid.
- Cool completely before slicing (it slices best cold, but tastes better room temperature). Serve plain or with whipped cream or ice cream.
Video
Notes
- You can leave out the chocolate chips for a classic chess pie.
- Use your favorite chocolate chips - semi-sweet or milk.
Nutrition
Serving: 1/10th pie | Calories: 432kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 65mg | Fiber: 2g | Sugar: 43g
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