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A hand holding a slice of bread topped with melted cheese and sliced jalapeños. Additional slices are visible in the background on a wooden surface.
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Cheesy Jalapeno Garlic Bread

Gooey cheesy garlic bread full of spicy garlic jalapeño flavor! The perfect side dish.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6 servings
Author: Dorothy Kern
Cost: $15

Ingredients

  • 1 (16 oz) loaf French bread
  • ½ cup butter , softened
  • 4 cloves garlic
  • 2 jalapeños , divided
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded pepper jack cheese

Instructions

  • Preheat the oven to 400°F. Line a cookie sheet with foil or parchment.
  • Slice the French bread horizontally, creating two long halves.
  • Dice one jalapeño small. Slice the remaining jalapeño into thin slices.
  • Add butter to a medium size bowl. Use a garlic press to press the garlic into the butter. Add diced jalapeño and stir together.
  • Spread butter evenly on both halves of the bread. Top with both cheeses. Place sliced jalapeños evenly on top.
  • Bake for 10-15 minutes or until the cheese is bubbly and slightly golden.
  • Remove from the oven, allow to cool slightly and cut into slices.

Video

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 39g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 520mg | Potassium: 137mg | Fiber: 2g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 3mg

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