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Cheesy Egg Casserole
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4.99 from 290 votes

Cheesy Egg Casserole Recipe

Buttery Cheesy Egg Casserole - this recipe is the perfect baked egg recipe for brunch! It's full of cheese and spices and everyone loves it.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 186kcal
Author: Dorothy Kern
Cost: 8

Ingredients

  • ½ cup (113g) unsalted butter, melted (I use Challenge Butter)
  • 1 16 ounce container (453g) cottage cheese
  • 2 cups mozzarella cheese (approzimately 8 ounces/226g)
  • ¼ cup (31g) all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 10 large eggs lightly beaten

Instructions

  • Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
  • Whisk eggs in a large bowl.
  • Stir in butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt (mixture will be lumpy).
  • Pour into prepared baking dish and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
  • Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

Video

Notes

  • You can assemble the entire casserole the night before and allow to come to room temperature before baking the next morning.
  • Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.
  • Don't be freaked out about cottage cheese. I don't like cottage cheese (neither does anyone in my family) but we love this recipe. You don't taste it - it's just there to add body and a little extra protein.

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 2g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 171mg | Sodium: 267mg | Potassium: 98mg | Vitamin A: 560IU | Calcium: 134mg | Iron: 0.9mg