Cauldron Cupcakes Recipe
Make easy Halloween Cupcakes for your little witches with these Cauldron Cupcakes - a chocolate cupcake with green frosting decorated with spooky sprinkles.
Servings: 24 cupcakes
Cost: $10-12
Ingredients
- 24 Chocolate Cupcakes baked and cooled
- 3 cans (16 ounces each) Wilton Decorator Frosting
- 3 drops Blue Food Coloring
- 25 drops Yellow Food Coloring
- Wilton Green Sparkle Gel
- Sprinkles for decoration
Instructions
- Prepare your frosting: stir together frosting with blue and yellow food coloring. Place in a piping bag fit with a Wilton #12 tip.
- Make surprise inside cupcakes: cut a small portion out of the top of each cupcake. Fill with sprinkles and replace as much of the cut out piece as you can.
- Frost cupcakes with a nice amount of frosting.
- Decoration: add sparkle gel as desired. Add candy eyes and other Halloween sprinkles to decorate your cauldron.
- Store in the refrigerator for up to 3 days. Serve room temperature.
Nutrition
Serving: 1cupcake | Calories: 154kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 41mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
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