Caramel Mocha Latte
Make your favorite Caramel Mocha at home - this easy caramel mocha latte has variations for every diet.
Servings: 1 servinvg
Cost: $2
Ingredients
- 4 ounces strong brewed coffee see note
- 1 tablespoon chocolate syrup see note
- 1 tablespoon vanilla or caramel syrup see note
- 6 ounces nonfat milk see note
- Caramel for garnish
Instructions
- Add coffee to your mug along with chocolate syrup and caramel syrup. Stir to combine.
- Heat milk in the microwave for about 1 minute - or until it's not but not boiling. If you have a frother, froth until foamy on top. If you don't have a frother, add to a blender and blend until it's part foamy, about 3-4 pulses) - make sure to vent your blender.
- Pour milk over coffee, add foam on top and drizzle with caramel.
Notes
- I use a Keurig and brew it to 4 ounces to make it super strong. You can also use an espresso maker, a nespresso, or just brew really strong coffee.
- For a lower calorie coffee, use sugar-free chocolate sauce and sugar-free syrup. Most grocery stores carry Torani brand syrups in the coffee aisle, they usually have at least one sugar-free flavor.
- Use full fat or 2% milk if you prefer, or even nondairy milk.
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 35g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 92mg | Potassium: 390mg | Fiber: 1g | Sugar: 28g | Vitamin A: 347IU | Vitamin C: 0.04mg | Calcium: 231mg | Iron: 0.4mg
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