Caramel Cheesecake Pie Recipe
This easy no bake cheesecake is full of caramel in every bite! Top a simple no bake cheesecake with caramel sauce, all with chocolate cookie crust.
Servings: 12 servings
Calories: 242kcal
Cost: $8
Ingredients
- 1 9-inch Oreo Crust
- 8 ounces cream cheese softened
- ¼ cup packed brown sugar
- ½ teaspoon vanilla extract
- 1 8 ounce container whipped topping, thawed
- ½ cup caramel sauce
Instructions
- Beat cream cheese, brown sugar, and vanilla in a large mixing bowl until smooth using a hand or a stand mixer. Fold in the whipped topping.
- Spread cheesecake over crust. Drizzle some of the cooled caramel over the cheesecake and use a skewer or butter knife to swirl. Chill at least one hour.
- Serve pie with more caramel drizzle. Store pie in refrigerator loosely covered for up to 3 days.
Video
Notes
You have caramel choices:
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 178mg | Potassium: 88mg | Fiber: 1g | Sugar: 15g | Vitamin A: 400IU | Calcium: 29mg | Iron: 2mg