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slab pie in a black pan with a slice taken out of it
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5 from 18 votes

Caramel Apple Sheet Pan Pie

A great apple pie for a group!
Prep Time45 minutes
Cook Time45 minutes
Chill Time2 hours
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 15 servings
Author: Dorothy Kern
Cost: $10

Ingredients

Filling:

  • 2 tablespoons unsalted butter
  • 3 pounds Granny Smith Apples about 8 apples
  • 1 tablespoon lemon juice
  • ¾ cup (150 g) granulated sugar
  • ¼ cup (32 g) cornstarch
  • 2 teaspoons ground cinnamon
  • ¾ cup caramel sauce plus more for serving

Crust:

Instructions

Make the Filling:

  • Peel, core and slice apples approximately ¼-inch thick.
  • Melt butter in a very large skillet. Add apples and cook, stirring often, until the apples just start to soften, about 7-9 minutes.
  • Add the lemon juice, sugar, cornstarch, cinnamon and caramel sauce. Stir to coat and cook until the mixture boils, then cook for 2 additional minutes. Remove from heat and let cool to room temperature (or at least 2 hours).

Make the Crust:

  • Preheat oven to 425°F. Spray a 10x15-inch jelly roll pan with nonstick cooking spray.
  • Make pie crust and divide into 3 portions. Set one portion aside and roll the remaining two into a rectangle that’s approximately 12x17-inches. Place in prepared pan, leaving some hanging over the edges of the pan.
  • Roll out the third section of the pie dough to a 12-inch circle. Cut shapes with cookie cutters, re-rolling dough as needed to use it all. (Pie pictured was made using a 2 ½ -inch round cookie cutter.)
  • Add the filling to the pie. Top with pie crust shapes. Brush with egg wash and sprinkle with sanding sugar.
  • Bake 35-45 minutes, or until filling is bubbly and top is light golden. Cool completely before slicing. Pie will thicken as it cooks and then more as it cools.
  • Serve with additional caramel sauce and/or ice cream.
  • Store pie in refrigerator for up to 3 days or freeze for up to 3 months.

Notes

Semi-Homemade Hack: Use refrigerated pie crusts to speed up the process! If using refrigerated, they come in packs of 2 and you'll need 2 packages (3 crusts).

Nutrition

Serving: 1serving | Calories: 302kcal | Carbohydrates: 51g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 179mg | Potassium: 140mg | Fiber: 3g | Sugar: 28g | Vitamin A: 107IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg

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