Candy Overload Peanut Butter Cookies
Candy Overload Flourless Peanut Butter Cookies - easy peanut butter cookies with no flour or butter! It's the best peanut butter cookie recipe and they're stuffed with peanut butter cups.
Servings: 8 -10 large cookies
Cost: $8
Ingredients
- 1 cup (268g) peanut butter (use a no-stir shelf stable brand like Skippy)
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 10 Reese's Peanut Butter Cup Miniatures , unwrapped
- 1 cup M&Ms (any flavor)
Instructions
- Preheat oven to 350°F. Line 2 cookie sheets with parchment papers or silicone baking mats.
- Stir together peanut butter, both sugars, and egg.
- Scoop cookie dough in desired size (I used a large ice cream scoop that's about ¼ cup). Place a peanut butter cup in the center and roll to cover completely. The dough is pretty wet, so spray your hands with cooking spray so it doesn't stick.
- Place on prepared cookie sheet (3-inches apart) and top with 4-6 peanut butter M&Ms.
- Bake for 10-15 minutes, or until they are just no longer glossy. Cool completely before removing from cookie sheet.
Video
Nutrition
Calories: 478kcal | Carbohydrates: 56g | Protein: 10g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 201mg | Potassium: 247mg | Fiber: 3g | Sugar: 50g | Vitamin A: 93IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 1mg
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