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stacked candy corn magic bars with candy corn and coconut baked in.
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5 from 4 votes

Candy Corn Magic Bars Recipe

These Candy Corn Magic Bars are perfect for Halloween! They have a graham cracker crust and are topped with white chocolate and peanut butter chips, coconut, and candy corn!
Prep Time20 minutes
Cook Time25 minutes
Cool Time1 hour
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 24 bars
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 ½ cups white chocolate chips
  • 1 cup peanut butter chips
  • 1 cup coconut
  • 1 ½ cups candy corn
  • 1 (14 ounce) can sweetened condensed milk

Instructions

  • Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray.
  • I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
  • Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars.
  • Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.

Video

Notes

Add 1 cup chopped peanuts for even more flavor!

Nutrition

Serving: 1bar | Calories: 251kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 144mg | Potassium: 53mg | Sugar: 30g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 0.5mg

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