Go Back
–+ servings
cake flour substitute in bowl
Print Recipe
5 from 2 votes

Cake Flour Substitute Recipe

Learn how to make a cake flour substitute from all purpose flour you can use at home!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 cup
Author: Dorothy Kern
Cost: $1

Ingredients

  • 1 cup all purpose flour
  • 2 tablespoons cornstarch

Instructions

  • Measure out 1 cup of all purpose flour. Remove 2 tablespoons.
  • Add cornstarch to the scant 1 cup flour. Whisk.
  • Use as directed for cake flour in your recipe.

Nutrition

Serving: 1cup | Calories: 455kcal | Carbohydrates: 95g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code