Cake Batter Rice Krispie Treat Recipe
These classic Crispy Treats have a twist! They are cake batter flavored! These treats have the best sprinkle flavor that is perfect for any birthday party and celebration!
Servings: 16 servings
Calories: 676kcal
Cost: $8
Ingredients
- 9 cups (245g) Rice Krispies Cereal
- ½ cup (113g) unsalted butter
- 15 ounces (429g) marshmallows (mini or regular size)
- ½ teaspoon cake batter extract
- ½ cup (83g) rainbow jimmies sprinkles
Instructions
- Measure out cereal and set aside. Line a 9x13-inch baking pan with foil and spray with nonstick cooking spray.
- Place a heavy bottomed saucepan over medium heat. Add butter and marshmallows and stir almost constantly until melted and smooth.
- Once marshmallow mixture is melted, remove from heat and stir in cake batter extract and sprinkles, then stir in cereal until coated.
- Immediately pour into prepared pan and press to compact. Tip: spray a sheet of wax paper with nonstick cooking spray to make this easy.
- Let cool, approximately 1 hour. Slice into bars.
Notes
- Store in an airtight container for up to 5 days.
- Can be frozen for up to a month. Thaw at room temperature.
- Use fresh marshmallows only. I prefer mini marshmallows (they melt faster) but either work.
- Cake Batter Extract can be found in the baking aisle (McCormick brand)
- Use high quality sprinkles (not cheap or natural ones) and be sure to use jimmies, not
nonpareils, or they’ll melt into the mixture.
Nutrition
Serving: 1serving | Calories: 676kcal | Carbohydrates: 142g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 723mg | Potassium: 170mg | Fiber: 1g | Sugar: 35g | Vitamin A: 9037IU | Vitamin C: 84mg | Calcium: 9mg | Iron: 41mg