Butterscotch Reese’s Pudding Cookies
Butterscotch Reese’s Pudding Cookies are FULL of butterscotch flavor without a ton of guilt - they're made with a combination of butter and applesauce to cut down on the fat. That way you can add more Reese's peanut butter cups!
Servings: 24 cookies
Ingredients
- 1/4 cup butter softened
- 1/2 cup applesauce or 1-4 ounce single serve package
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 3.4 ounce package butterscotch instant pudding
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 2 cups mini Reese’s Peanut Butter Cups chopped
Instructions
- Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
- Whisk together baking soda and flour and set aside.
- Cream together butter, applesauce and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract. Slowly add the flour mixture and mix until just combined. Stir in chopped Reese’s.
- Scoop into 2 tablespoon size balls and place on your cookie sheets. Bake for 10-12 minutes.
Nutrition
Serving: 1cookie | Calories: 112kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 82mg | Potassium: 40mg | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.7mg
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