Buttermilk Pie Recipe
Buttermilk Pie is an old fashioned classic southern pie recipe! This easy pie recipe takes no time at all and is a sweet and creamy pie similar to a chess pie recipe!
Servings: 10 slices
Calories: 332kcal
Cost: $5
Ingredients
- 1 9-inch pie crust , from scratch or a refrigerated pack of two
- ½ cup (113g) unsalted butter melted
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 3 tablespoons (23g) all-purpose flour
- 1 tablespoon (15ml) lemon juice
- ⅛ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup (237ml) buttermilk
Instructions
- Preheat oven to 350°F.
- Place pie crust in a pie plate and crimp edges as desired. Chill while you make the filling.
- Whisk the rest of the ingredients together in a large mixing bowl.
- Place pie crust on a cookie sheet. Fill with filling. Place strips of foil around the edges of the crust or use a pie crust shield.
- Place pie in the oven and bake for 45-55 minutes, or until the top is golden brown (it looks like creme brûlée on top) and only slightly jiggly in the center. Cool completely before slicing.
- Store, covered, in refrigerator. It slices easiest when it’s been chilled and tastes delicious cold or room temperature!
Video
Nutrition
Serving: 1slice | Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 127mg | Potassium: 70mg | Fiber: 1g | Sugar: 31g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg