Brandy Caramel Sauce
Easy Brandy Caramel Sauce is a great topping for ice cream or bread pudding or mince pies. It's a 5-ingredient recipe that's done in under 10 minutes.
Servings: 10 servings
Calories: 145kcal
Cost: $5
Ingredients
- 1/3 cup unsalted butter sliced
- 2/3 cup packed light brown sugar
- 1/3 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons brandy
Instructions
- Melt butter in a 3-quart saucepan over medium heat. Add the brown sugar and heavy whipping cream and cook, stirring constantly, until the mixture comes to a boil. Once it boils, remove the pan from the heat and stir in the vanilla. Let the mixture cool about 5 minutes, then add the brandy.
- Pour into jar or storage container and let cool. Store covered in refrigerator.
- The caramel should stay pourable but if it thickens, just heat it a little in the microwave to thin.
- This caramel sauce makes a wonderful topping for Walkers Mince Pies – drizzle as much or as little as you wish over the pies before serving.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 8mg | Potassium: 25mg | Sugar: 14g | Vitamin A: 306IU | Calcium: 19mg | Iron: 1mg