Blueberry Pancake Muffins
Blueberry Pancake Muffins - these easy muffins are made with pancake batter. They're great for on the go or with syrup for an easy make-ahead breakfast!
Servings: 12 muffins
Calories: 140kcal
Cost: $5
Ingredients
- 1 ½ cups (186g) all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup buttermilk or 2/3 cup milk + 1 teaspoon vinegar, let it sit for 5 minutes
- ¼ cup maple syrup
- ¼ cup vegetable oil
- 2 large eggs
- 1 cup blueberries more if desired
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin pan with liners and spray them with nonstick cooking spray.
- Whisk flour, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, maple syrup, oil, and eggs in a large measuring cup or medium sized bowl. Stir wet ingredients into dry, and stir just until combined. Mixture will be slightly lumpy. Stir in blueberries carefully.
- Fill muffin cups 3/4 full (about 1/4 cup of batter per muffin liner). Bake for 12-15 minutes, or until a toothpick comes out with just a few crumbs and the muffins are puffy and golden. Cool slightly before serving. Serve warm or cold, plain or with butter and syrup.
Video
Notes
- Make your own buttermilk: Combine 2/3 cup of milk with 1 teaspoon of vinegar and let it sit for five minutes before adding it to the batter.
- You can use your favorite non-dairy milk and add the same amount of vinegar to make a non-dairy buttermilk.
- If you want to make them sugar-free just use your favorite sugar-free pancake syrup.
- I like to use fresh blueberries for this recipe, but you can use frozen ones. Just be sure to thaw them and drain off the excess liquid before adding them to the batter.
- What I love about these pancake muffins is that they’re delicious at any temperature. They’re great warm from the oven and we love to drizzle a little maple syrup over the top just like you would with regular pancakes. Or dip them in syrup!
- Make a batch ahead of time and keep them in the freezer. Simply warm them in the microwave.
- Use any mix ins: Chocolate Chip Pancake Muffins are a favorite!
Nutrition
Serving: 1serving | Calories: 140kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 214mg | Potassium: 170mg | Sugar: 5g | Vitamin A: 70IU | Vitamin C: 1.2mg | Calcium: 72mg | Iron: 1mg