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A blueberry muffin with a bite taken out, revealing juicy blueberries inside, sits in an opened paper wrapper. Three more muffins in similar wrappers are in the background on a cooling rack, surrounded by a few scattered blueberries.
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Blueberry Muffins Recipe

Fluffy and soft and perfectly sweet BLUEBERRY MUFFINS! This easy muffin recipe is full of fresh or frozen berries and the perfect breakfast - they freeze well too.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Author: Dorothy Kern
Cost: $10

Ingredients

  • 1 ½ cups (186g) all-purpose flour (plus 2 teaspoons for the berries)
  • ¾ cup (150g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • ½ cup milk (any kind)
  • 1 cup (162g) fresh blueberries (or frozen)

Topping:

  • Granulated or brown sugar – sprinkle on top

Instructions

  • Preheat oven to 350°F. Line muffin pan with cupcake liners.
  • Whisk 1 ½ cups flour, sugar, baking powder, and salt in a large mixing bowl.
  • In a separate bowl or measuring cup, whisk oil, egg, and milk.
  • Mix the wet ingredients into the flour mixture and stir just until moistened.
  • Toss blueberries with 2 teaspoons all-purpose flour and then fold them into the batter.
  • Fill muffin cups about ⅔ to ¾ full and bake for approximately 18-25 minutes or until a toothpick comes out with just a few crumbs.
  • Cool slightly before eating. Store in an airtight container at room temperature for up to 3 days. You can also freeze for several months.

Notes

  • If your blueberries are a bit sour, you can toss them with 1 teaspoon granulated sugar along with the flour.
  • For frozen berries, you can bake from frozen, just be sure to remove any ice crystals first.

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 107mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 36IU | Calcium: 46mg | Iron: 1mg

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