Blueberry Cinnamon Roll Bake Recipe
Make this easy Blueberry Cinnamon Roll Casserole with Pillsbury! The perfect simple semi-homemade breakfast casserole is a great breakfast or brunch or holiday recipe.
Servings: 6 servings
Calories: 145kcal
Cost: $8
Ingredients
- 1 can Pillsbury Grands! Cinnamon Rolls
- 5 tablespoons unsalted butter melted
- 1/3 cup packed brown sugar
- 1 cup blueberries see note
Instructions
- Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
- Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
- Sprinkle blueberries over cinnamon rolls.
- Stir together melted butter and brown sugar, pour over rolls in pan.
- Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
- Drizzle icing over the hot rolls and serve.
Video
Notes
Use fresh or frozen blueberries. If using frozen, make sure to thaw and drain before using in casserole.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 35mg | Fiber: 1g | Sugar: 14g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg