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Close up shot of blackberry key lime tarts on a white plate with napkin underneath
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Blackberry Key Lime Tarts Recipe

These easy Key Lime Tarts are made with puff pastry and homemade lime curd then topped with a fresh blackberry for a fun summer treat!
Prep Time25 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 box Pepperidge Farm Puff Pastry Cups see note
  • 1 recipe Homemade Lime Curd or a jar of lime curd from the store
  • Fresh Blackberries

Instructions

  • Note: make as few or as many of these as you want. The package of puff pastry comes with 24 cups, bake however many you need. One recipe of lime curd will make more than you need for an entire package.
  • Bake puff pastry cups according to package directions (at 400°F for about 15-20 minutes, then press the center down with a wooden spoon). Let cool for 5 minutes.
  • Fill with lime curd and top with a fresh blackberry. Best if served the day they are made, but the lime curd can be made up to 3 days ahead of time and stored in the refrigerator.

Nutrition

Calories: 33kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 15mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.1mg

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